Title: Potato Soup 2
Categories: Soup Vegetable
Yield: 8 Servings

10		Potatoes, medium, peeled and
1		Onion, medium, diced
3 1/2	c	Water
1/4	ts	Pepper, black
1 1/2	ts	Salt
1/4	ts	Garlic powder
1	tb	Butter
1	c	Milk
1	c	Half & half

Mix all ingredients except milk and half & half. Bring to a boil, reduce heat, cook until potatoes are tender, mash lightly (chunky). Add milk, half & half and heat. Season to taste. Cook County Farm Bureau

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